Tapas Lounge – Members Only

Dress Code: Long Pants Required for Men.


ASSORTED IBERIAN COLD CUTS
Toast and Shredded Fresh Tomato with Garlic

FRIED EGGPLANT WITH SHRIMP
Served Cream and Iberian Ham Salt

CREAMY MUSHROOMS COQUETTES
Fresh Mushroom, Heavy Cream, Butter & Flour

SAUTÉED SHRIMP WITH GARLIC
Fresh Garlic, Extra Virgin Olive Oil and Chopped Parsley

CODFISH CONFIT
“Piperrada Vasca” Sautéed Peppers, Onions, Tomatoes and Garlic with Extra Virgin Olive Oil

SPICY POTATOES SPANISH STYLE
Served with a Spicy Home Made Tomato Sauce

BRAISED AND GLAZED IBERIAN PORK CHEEKS
Served on a Potato and Cabbage Pancake “Trinxat”

BEEF TENDERLOIN
Assorted Vegetables Chips y Almonds and Roasted Red Peppers Sauce “Romesco”

ASSORTED CHEESE PLATTER
Assorted Jam & Dry Fruits

SPANISH STYLE FLAN “HEAVENLY CUSTARD”
Traditional Spanish Creamy Custard Made with Eggs and Caramel

FRIED MILK
A Creamy Combination of Dairy Ingredients Fried and Dusted with Cinnamon and Sugar