Authentic Indian cuisine is available nightly at Moomtaz, situated conveniently at the Cofresi Palm.

Our Menu

Dress Code: Long Pants Required for Men.

Dhasll Sorba/Soup
Indian Style Spicy Lentil Soup. Vegetables. Sauteed Onions, Carrots, Celery and Organic Fresh Tomatoes.

Potato Rolls
Thinly Rolled Bread Filled with Potato Masala and Fried.

Vegetable Cutlets
Traditional Indian Fried Vegetable Cakes.

Keema Mutter
Ground Angus Beef with Green Peas Cooked in Spicy Indian Gravy.

Channa Chaat
A Delicious Combination of Chickpeas, Onions, Garlic and Tomatoes, Cooked in Chaat Masala Spices Then Served Cold.

Aloo Chaat
A Traditional North Indian Dish, Fried Cubed Potato Served with Chaat Masala, Fresh Herbs, and Lime.

Baingan Bharta
Our Famous Punjabi Dish, Charcoal Roasted Eggplant, Mashed and Cooked with Spiced Tomatoes and Fresh Herbs.

Aloo Gobi Masala
Potato and Cauliflower Cooked in Rich Indian Spices and Vegetable Sauce, Served with Pilau Rice.

Dhall Makhni
Red Beans with Indian Spices, Served with Crispy Fried Naan.

Malabar Fish Curry
South Indian Style Fish Curry, Cooked in Coconut Milk and Kerala Curry Spice.

Murgh Makhan Wala
Tandoori Chicken with a Rich Yogurt Sauce and Rice.

Kashmiri Beef Khorma
Tender Beef Kashmirian Spicy Curry Stew, Cooked with Organic Vegetable, Served with White Rice.

Chicken Biryani
Chicken and Basmati Rice Cooked Together with the Traditional Flavours of Biryani including Cardamom.

Cajar Hulwa
Famous Indian Carrot Pudding.

Five Spice Cake
Cardamom, Cinnamon, Nutmeg, Coriander and Ground Fennel Seeds with Fresh Lime Yogurt Sauce.

Vermicelli Noodles and Basil Seeds, Cooked in Condensed Milk, Topped with Ice Cream and Fresh Fruits.