El Pilon

El Pilon

Description

Explore Dominican cuisine at this unique restaurant at Cofresi Palm, open for dinner nightly.

Our Menu

GROUPER CEVICHE
Grouper fish marinated with lemon, onions and coriander.

SANCOCHO
Our typical Dominican stew eleborated with 3 kind of meatsbeef, pork, chicken and fresh vegetables like pumpkins, plantain, sweet potato, yucca and yautia.

DEEP FRIED FISH
Marinated and floured fried fish, served with fried plantain and mix salad.

STEWED BEEF
Stewed beef served with white rice and red beans stew

WILD GOAT
Stewed goat served with pigeon`s beans, rice and yucca with sweet onions.

FRIED CHICKEN
Marinated chicken thigh floured and fried srved with fried plantain and potatoes salad.

Dominican sweet beans
Corn pudding "majarete"
Traditional rice pudding