AZUL – Members Only

AZUL – Members Only


AZUL brings you gourmet cuisine situated on the 4th floor of The Tower.

Our Menu

Dress Code: Long Pants Required for Men.

Sweet Corn Soup
Dominican Fresh Cheese, Cilantro Oil, Charred Corn

New England Clam Chowder
A Traditional Martha’s Vineyard Recipe

Maple Glazed Baby Back Ribs
Fresh Cucumber Tagliatelle, Lettuce, Shaved Carrots, Granny Smith Purée; Drizzled with Zesty Ginger Vinaigrette

Beet Textures Salad
Roasted Beets, Smooth Beet Vinaigrette, Mix Greens, served with Roquefort and Goat Cheese Cream

Grilled Octopus & Shrimp Fritters
Avocado Purée, Almonds and Roasted Pepper Sauce, Calamari Ink Mayo and Passion Fruit Dressing

AZUL’S Grilled Asparagus with Creamy Pesto
Rocket Salad, Poached Egg & Roasted Cherry Tomatoes

Spinach Ricotta Ravioli
Served with Pacific Shrimp Bisque or Creamy Pesto and Topped with Parmesan Cheese

Gnocchi or Spaghetti
with Roasted Pumpkin Cream Sicilian Caponatta, Roasted Almonds, Black Olives & Parmesan Cheese

Braised Lamb Shank
with Dark Beer Mashed Sweet Potato with Orange, Harvest Sautéed Vegetables and Lamb Stock

Beef Fillet with Red Fruits Hummus
Carrot Purée, Grilled Onions and Star Anise and Red Wine Demi-Glace

Roasted Prime Rib
Onion Purée with Honey and Thyme, Curried Potatoes and Sautéed Vegetables Medley

Braised Short Ribs
Pan Seared Bok Choy, Fake Potato Risotto with Honey, Saffron and Truffle Oil; Sautéed Cherry Tomatoes

Free Range Chicken Breast
Ginger, Honey, Fried White Quinoa, Pistachio and Arugula Salad with Strawberry Dressing; and Red Wine- Red Fruits Reduction

Grilled Caribbean Lobster
Mashed Green Peas and Mint, Roasted Pumpkin with Beets Duo & Passion Fruit Butter

Miso Glazed Chilean Sea Bass
Sautéed Vegetable Medley, Poached Tayota in Butter, Citrus Creamy Rice and Lime Sauce

Seafood Aquarium
Snow Crabs, Peel and Eat Shrimp, Lobster Tail, Mussels, Clams & Tampico Sauce

Chocolate Lava Cake, Vanilla Ice Cream
Soft Chocolate Cake with Ganache Filling and Vanilla Ice Cream

Yogurt Mousse
Hazelnut and Cocoa Butter, Candied Walnuts, Pistachio Powder & Chocolate Crumble

Peanut Butter Mousse
Served Chocolate Cake Loaded with Three Milks Sauce

Pineapple Toffee
Coconut Crème Anglais & Edge Rum Jelly

Chocolate and Baileys Mousse
Citrus Sauce, Mandarin Wedges & Species Cake